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   Cook Guido                                    Dinner Menu

 

“ Passionate about making tipical gourmet Costarican dishes that allow you to enjoy a fabulous dinning experiance.”

 

Appetizers

 

CHEF´S MIXED SALAD/ENSALADA MIXTA DEL CHEF

- Mixed lettuce, tomatoes, cucumber, onion, mushrooms with olive oil lemon dressing.

 

CAPRESA SALAD/ENSALADA CAPRESA

- Tomatoes and sliced mozzarella cheese with basil dressing.

 

CEVICHE

- A mixture of tropical fish cut in cubes marinated in lemon juice and spices.

 

GAZPACHO 

- Cold Soup - The perfect combination of the freshest vegetables and juiciest tomatoes.

 

SEAFOOD SOUP/SOPA DE MARISCOS

- A fresh seafood combination that you cannot resist.

 

MUSSELS AL BILBAO/MEJILLONES AL BILBAO

- The freshest mussels served in a delicious combination of garlic, parsley, jalapeño pepper and white wine.

 

TUNA SLICES/REBANADAS DE ATUN

- Fine seared tuna slices served with the delicious sesame seeds accompanied with the incomparable taste of its own oil.

 

 

Meats

 

   FILETE MIGÑON:

- A prime cut of the finest tenderloin, served with an exquisite cream sauce made with mushrooms, fine cut onion, and bacon sautéed in red wine, accompanied with baked potato and vegetables.

 

THREE PEPPERS SAUCE TEDERLOIN/ LOMITO TRES PIMIENTAS

- For those who love spicy, don’t miss the pleasure of trying  juicy tenderloin with the taste of the three most famous peppers;  green, white and red, accompanied with baked potato and vegetables

 

BERRY CHICKEN/POLLO MORA

- Grilled juicy chicken breast served with the ¨sweet¨ taste of a delicious wild blackberry sauce accompanied with the chef´s rice and vegetables.

 

HONEY CHICKEN/ POLLO MIEL

- Fine grilled boneless breast slices coated with fresh flaked coconut, with a sauce that combines jalapeno hot pepper, honey, soy sauce and cilantro, accompanied with chef´s rice and vegetables.

 

 

 

PASTA

 

CORGONZOLA RAVIOLI/RAVIOLI CON SALSA GORGONZOLA

- Gorgonzola cheese stuffed raviolis served in a white sauce that combines cream cheese, whipped cream, cognac and spices.

 

FARFALES IN VEGETABLE SAUCE/FARFALES EN SALSA DE VEGETALES

- Small Bowtie shaped Italian colorful pasta served with a completely natural vegetable sauce ideal for vegetarians and kids as well.

 

ISSIMO LINGUINI/ LENGUINI AL ESTILO ISSIMO

- Served in a perfect natural combination of fresh spices and the juiciest tomatoes mixed with the most exquisite jumbo shrimps from our coasts.

 

 

 

Seafood

 

GRILLED  TUNA HAWAIIN STYLE/ATUN BRASEADO AL ESTILO HAWAINO

- Hot pineapple sauce, accompanied with mashed potato and vegetables.

 

BLACKENED TUNA STEAK/ATUN A LA PIMIENTA

- Served with black pepper sauce accompanied with Mashed potato and vegetables.

 

TERIYAKI TUNA/ATUN ESTILO TERIYAKI

- Teriyaki sauce, sautéed almonds in brandy, with mashed potato and vegetables.

 

WINE MAHI-MAHI/DORADO AL VINO

- Sautéed in white wine with a marvelous passion fruit sauce, served with au gratin potatoes and vegetables.

 

ISSIMO JUMBO SHRIMP/CAMARONES JUMBO AL ESTILO ISSIMO

- Sautéed with brandy in a special Chef's white sauce and saffron, accompanied with potato and vegetables.

 

CARIBEAN STYLE JUMBO SHRIMP/ CAMARONES JUMBO AL ESTILO CARIBEÑO

- The perfect combination of the hot chipotle pepper mixed with the best coconuts from our coasts, and accompanied with potato and vegetables.

 

CHERRY JUMBO SHRIMP/CAMARONES JUMBO AL CHERRY

- Served in a sauce that combines the fresh taste of the cherry tomato mixed with basil and garlic accompanied by au gratin potatoes and vegetables.

 

 

Desserts

 

ž FLAMBEE TROPICAL FRUITS/ FRUTAS TROPICALES FLAMBEADAS

 

ž CHOCOLATE CAKE/ QUEQUE DE CHOCOLATE 

 

ž BANANA SPLIT

 

CARROT CAKE

 

ž Cuatro Leches

 

Carrot Cake

 

 

 

 

Pricing:   BREAKFAST.$100 - LUNCH .$150 - DINNER.$290 - Price includes 8 people. After 8 add $25 per person.

 

Prices DO NOT include Cost of Food

Additional menus available at La Miraje Villa

Order now for the day of your arrival we'll have dinner ready for you Contact Us

2 day notice is required for chef service for any days of your stay

 

 

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